Determination of residual levels of procymidone in rapeseed oil using near-infrared spectroscopy combined with multivariate analysis

Abstract

The issue of pesticide residues has always been a hot topic at home and abroad. A method for the quantitative detection of procymidone residues in grain and oil products using near-infrared (NIR) spectroscopy has been proposed. First, a NIR spectrometer was used to collect spectral data from rapeseed oil samples with different concentrations of procymidone residues. Based on full-spectrum data, the wavelength points selected by bootstrapping soft shrinkage (BOSS) algorithm, competitive adaptive reweighted sampling (CARS) algorithm, and variable combination population analysis (VCPA) algorithm then were compared and were quantified using support vector regression (SVR) model. Simultaneously, the prediction results of the SVR model optimized by dung beetle optimizer (DBO) algorithm and pigeon-inspired optimization (PIO) algorithm were compared using the full-spectrum data. Finally, the wavelength selection algorithms and parameter optimization algorithms with the best prediction results were selected for comparison and combination. In light of the outcomes, the three spectral characteristic wavelength selection algorithms and the two optimization algorithms can improve the coefficient of determination (RP2) and reduce the root mean square error of prediction (RMSEP). The SVR model that utilizing CARS and PIO algorithm demonstrates the best generalization performance among all models evaluated, and the RP2 is 0.9939 with a RMSEP of 2.3435 mg·kg−1. The results indicate that the high-precision and rapid detection of procymidone in edible oil can be achieved using the SVR model optimized by input feature and parameter based on NIR spectral data. This has great significance in ensuring the safety of grain and oil food.