Determination of Propionic, Benzoic, and Sorbic Acids in Dried Seasoned Seafood Products in Korea

Department Of Food Science And Biotechnology, Chung-Ang University, Anseong, Korea , Woojin Jang + Show 4 more

https://doi.org/10.13103/jfhs.2023.38.5.311

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Publication Date: Oct 30, 2023

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Determination of Propionic, Benzoic, and Sorbic Acids in Dried Seasoned Seafood Products in Korea

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