Abstract
Adulteration of meatballs using pork begins to bloom in a row with the increase of beef price in the market. There is a risk that can occur around the education area of Jatinangor. Therefore the identification of meatballs adulteration with enzymes linked immuno sorbent assay (ELISA) approach need to be done in order to create certainty and security guarantee of the consumed products. Results showed that Small Medium Enterprises (SMEs) in Jatinangor who process meat (meatballs) was 21 meatball traders around Jatinangor. ELISA tests on 21 meatball samples taken from the SMEs merchant in Jatinangor showed no pork-adulterated meatballs on all of the samples tested.
Highlights
Jatinangor is one of education area in West Java that dominated by four large universities such as Universitas Padjadjaran, Institute Technology Bandung, Ikopin and IPDN
Survey of Small Medium Enterprises (SMEs) meatballs traders in Jatinangor Education Area (JEA) showed there were 21 meatballs traders around JEA that frequently accessed by students
This is because the meatball traders realize the importance of raw materials quality that related to halal meatballs
Summary
Jatinangor is one of education area in West Java that dominated by four large universities such as Universitas Padjadjaran, Institute Technology Bandung, Ikopin and IPDN. These conditions give rise to new demands for the fulfillment of food and snacks that are cheap and nutritious. Pork used as substituent because it was cheaper and produces meatballs that have the closest characteristics of beef meatballs This poses a serious threat to the security and halal processed meat products are consumed. The test expected to provide a guarantee and assurance of the quality and safety of processed products (meatballs) generated by SMEs in the Jatinangor Education Area Sumedang, West Java-Indonesia
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