Abstract
According to the analytical procedure for 3, 4-benzopyrene in Japanese daily foods which was described in previous paper, fluorophotometric analysis were performed on 17 kinds of vegetables including spinach, carrot, and cabbage. Of 33 samples examined, 3, 4-benzopyrene was detected in about 12 samples and relatively higher in green vegetables : for example, 3.3 ppb in spinach, 1.2 ppb in garland chrysanthemum, and 1.6 ppb in Brassica chinemis var. were determined in each one sample of them, respectively.
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