Determination of metabolisable and net energy contents of corn fed to Arbor Acres broilers and Beijing You chickens.

Abstract

This study was done to compare the energy and nutrient utilisation of corn in Arbor Acres (AA) broilers and Beijing You (BJY) chickens. BJY chickens with the same age as AA broilers were named BJY1 chickens, and with the same body weight as AA broilers were named BJY2 chickens. Three groups of broilers (36 male AA broilers, 72 male BJY1 chickens, and 36 male BJY2 chickens), 2 treatments per group, 6 replicates per treatment, 3 chickensor 6 chickens per replicate. During each period, birds were fed in chambers for 11 days, including 5 days for adaptation to the feed, 3 days for excreta and gas data collectionand another 3 days for fasting were recorded. Results showed that the fasting heat production (FHP) of AA, BJY1and BJY2 chickens gradually stabilised after fasting for 72 h, the FHP of AA, BJY1and BJY2 chickens were 486.54, 536.22and 548.90 KJ/kg BW0.70 /dayrespectively. AA broilers had significantly lower (p < 0.01) apparent total tract digestibility (ATTD) of starch in corn than that of BJY1 and BJY2 chickens, whereas there were no significant differences (p > 0.05) observed in ATTD of dry matter, crude protein, ether extractand crude fibre. The apparent metabolisable energy (AME) values of corn in AA, BJY1and BJY2 chickens were 16.18, 16.81, and 16.39 MJ/kg dry matter (DM)and the corresponding nitrogen-corrected AME (AMEn) values were 15.71, 16.38and 15.99 MJ/kg DMrespectively. The net energy (NE) values of corn in AA, BJY1and BJY2 chickens were 12.03, 12.28and 11.97 MJ/kg DMrespectively. In conclusion, BJY chickens had a higher maintenance energy requirement than that of AA broilers, and AA broilers of the same age and weight as BJY chickens showed no significant differences in AME, AMEnand NE values of corn.