Abstract
Journal Article Determination of Mass per Unit Volume, Alcohol, Reducing Sugars, Total Acids, and Volatile Acids in Wine by the Methods of the International Office of Vine and Wine: Summary of Collaborative Study Get access Charlotte Junge Charlotte Junge Office International de la Vigne et du Vine; 11, rue Roquepine, Paris (8e) France Search for other works by this author on: Oxford Academic Google Scholar Journal of Association of Official Analytical Chemists, Volume 68, Issue 1, 1 January 1985, Pages 141–143, https://doi.org/10.1093/jaoac/68.1.141 Published: 22 January 2020 Article history Received: 12 April 1984 Accepted: 07 September 1984 Published: 22 January 2020
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