Determination of iodine in milk and oyster tissue samples using combustion and peroxydisulfate oxidation.

Abstract

Two methods are described for the preparation of samples for total iodine measurement in biological matrices. In the first method, the samples were combusted in a stream of oxygen to release iodine that, subsequently, was trapped in a solution as iodide. The second method is a new approach in which the samples were oxidized in a basic solution of peroxydisulfate. In this case, the iodine was retained in solution as iodate. Total iodine was measured by gas chromatographic analysis of the 2-iodopentan-3-one derivative. The methods were tested using Standard Reference Materials (SRMs) 1549 Non-Fat Milk Powder, and 1566a and 1566 Oyster Tissue. Also, KI and KIO3 were used for testing the procedures. The results obtained for the SRMs, given as average +/- standard deviation in micrograms g-1, were: 3.39 +/- 0.14 and 3.40 +/- 0.23 for SRM 1549; 4.60 +/- 0.42 and 4.51 +/- 0.45 for SRM 1566a; and 2.84 +/- 0.16 and 2.76 +/- 0.06 for SRM 1566; values corresponding to combustion and wet oxidation, respectively. Overall, the absolute recoveries varied between 91 and 103%. These methods can also be used in the preparation of targets for the measurement of 129I using accelerator mass spectrometry.