Abstract

Abstract The determination of fructose using a continuous analyzer based on analyte conversion in enzyme reactors followed by amperometric oxygen measurement is described. Two experimental setups were compared, allowing determinations in the ranges 0–180 and 0–25 mM fructose. In the former, fructose was continuously dialyzed versus a buffer stream conducting fructose to an enzyme reactor. This reactor contained two immobilized enzyme preparations, one with immobiized glucose isomerase (E.C. 5.3.1.5) that isomerized fructose to glucose and another that subsequently oxidized the former glucose by immobilized glucose oxidase (E.C. 1.1.3.4) with the consumption of dissolved oxygen. In the latter set-up, fructose was first isomerized in a glucose isomerase reactor, then glucose was continuously dialyzed and oxidized by glucose oxidase as above. This set-up was run in continuous operation for 1000 measurement cycles with a total decrease in response less than 15%.

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