Determination of fluopicolide in grapes and soil using an easy sample preparation method and gas chromatography-mass spectrometry

Abstract

A simple analytical method was developed and validated to determine fluopicolide residues in grapes and soil using the “Quick, Easy, Cheap, Effective, Rugged and Safe” approach followed by gas chromatography-mass spectrometry in the selected ion monitoring mode. Fluopicolide residues were extracted from grape and soil samples with acetonitrile, and the extracts were cleaned up by dispersive solid-phase extraction with primary secondary amine sorbent. The limit of quantification was 0.02 mg kg−1 with grape and soil samples spiked at three levels, and recoveries were from 95% to 101% and 94% to 101% with relative standard deviations from 0.2% to 4.4%. The method is less expensive and safer than existing analytical methods for grapes and soil.