Determination of erythromycin, clarithromycin and N-desmethyl-erythromycin A residues in pork, beef and lamb based on a simple and fast extraction procedure followed by ultrahigh-performance liquid chromatography with triple quadrupole/linear ion trap mass spectrometry

Abstract

A modified quick, easy, cheap, effective, rugged and safe (QuEChERS) method was developed for the simultaneous determination of erythromycin (ERY), clarithromycin (CLA) and N-desmethyl-erythromycin A (N-D-ERY) in pork, beef and lamb via ultrahigh-performance liquid chromatography with triple quadrupole/linear ion trap mass spectrometry (UHPLC-QTRAP-MS/MS). The sample preprocessing and detection conditions were optimized, and the obtained parameters of all target compounds met the EU and FDA requirements. In the sample preprocessing procedure, acetonitrile-water (80:20, v/v) was used as an extractant, and a Cleanert MAS-Q cartridge was utilized and achieved good extraction recovery. The matrix-matched calibration curves showed good linearities, with determination coefficients of 0.9983–0.9999. The recoveries ranged from 88.96% to 101.76% with relative standard deviations (RSDs) ≤5.95%, and the intraday and interday RSDs ranged from 2.64% to 6.65% and 3.08–6.38%, respectively. The limits of detection and quantification for the pork, beef and lamb samples were 0.4 μg/kg and 2.0 μg/kg, respectively. The detection limits and detection capabilities were in the range of 2.15–215.16 μg/kg and 2.26–230.32 μg/kg, respectively. This method was successfully applied to the analysis of the pork, beef and lamb samples, demonstrating its applicability and suitability for the routine analysis of ERY, CLA and N-D-ERY residues in meat samples.