Abstract
Total photon mass attenuation coefficients of 7 fatty acids (lauric acid, palmitic acid, stearic acid, oleic acid, myristic acid, castor oil, mustard oil) have been measured in the energy range 356–1116 keV. The experimental results are analysed in terms of total cross sections, effective atomic numbers and electron densities.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: International Journal of Radiation Applications & Instrumentation. Part A, Applied Radiation & Isotopes
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
