Abstract
Abstract The results of a comparative study of chloramphenicol (CAP) determination in meat, by high performance liquid chromatography are presented. A spectrophotometrical detector at 278 nm was used for measurement of CAP absorbance and subsequent quantitative determination. Two different mobile phases, were tested. The first phase consisted of acetonitrile—water (30:70 v/v) and the second of acetonitrile—di-ammonium hydrogen phosphate 0.005M (25:75 v/v). The two procedures were compared by means of the retention time and the sensitivity achieved. Recoveries of CAP from meat samples ranged between 63–79%. The detection limits for the two procedures were 14.1 μgμwkg−1 and 18.0 μgμkg−1 respectively.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
