DETERMINATION OF CAW MILK RADIOACTIVITY FROM BANAT COUNTY

Abstract

SUMMARY Milk, as well as any other food, has naturally a ra dioactive content and, as a result, its consumption represents, through internal radiation, a considerable share of population radiation. Changing milk radioactivity can be done either by increasing natural radioactive element content, or through artificial diversifying and commercial display of the finite produce. Taking into account the above, we aim at c ontributing the database concerning the radioactive content of cow milk in the Banat area.T o do so, we sampled cow milk in the areals