Determination of bisphenol-type contaminants from food packaging materials in aqueous foods by solid-phase microextraction–high-performance liquid chromatography

Abstract

A fast screening method consisting of off-line solid-phase microextraction coupled to HPLC and fluorescence detection, suitable for the analysis of several bisphenol derivatives and their degradation products in aqueous solution, has been developed. Detection limits of 0.7 ng ml −1 for 2,2-bis[4-(glycidyloxy)phenyl]propane, 0.9 ng ml −1 for bisphenol A bis(3-chloro-2-hydroxypropyl)ether, 1.1 ng ml −1 for 2,2-bis(4-hydroxyphenyl)propane and 2.4 ng ml −1 for bisphenol F diglycidyl ether have been achieved working in the linear range 10–500 ng ml −1. The good analytical features achieved make the proposed method an interesting option for the direct determination of these compounds in aqueous canned food such as peas, tuna, olives, maize, artichokes or palm hearts. Both the optimization process and the results, including the analysis of real samples, are given and discussed.