Abstract
A new method of extraction of DEHA, bis(2-ethylhexyl) adipate, plasticizer from a matrix containing a high amount of fat matter, such as cheese, has been developed. By using an ultrasonic bath and hexane as the extracting solvent, the cleanup step to separate the fat matter before the analysis of DEHA is unnecessary. The method is successfully applied in the study of migration of DEHA to several cheeses
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