Abstract
Benzopyrene is a kind of polycyclic aromatic hydrocarbons and a strong carcinogen. Now, more attention has been paid to benzopyran pollution in food. In this paper, taking the edible fish in Yingkou area as the representative, the extraction solution was determined by UV-Vis spectrophotometer. The results showed that the content of benzopyrene in the three kinds of edible fish was less than the national standard among them, the benzopyrene content of sea catfish is high, and then the risk of carcinogenesis and pollution are analyzed, the results are within the safe range.
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