Determination of benzo(a)pyrene in peanut oil based on Raman spectroscopy and machine learning methods

Abstract

Benzo(a)pyrene (BaP) generated in the production process of oil is harmful to human severely as a kind of carcinogenic substance. In this study, the qualitative and quantitative detection of BaP concentration in peanut oil was investigated based on Raman spectroscopy combined with machine learning methods. The glass substrates and magnetron sputtered gold substrates for the Raman spectra were compared and the data preprocessing methods of principal component analysis (PCA) and t-distributed stochastic neighbor embedding (t-SNE) were used to process Raman signal. Back propagation neural network (BPNN), partial least squares regression (PLSR), support vector machine (SVM) and random forest (RF) algorithms were developed to obtain the qualitative and quantitative detection model of BaP concentration in peanut oil. The results showed that the Raman spectra with the glass substrate was more suitable for the BaP detection than magnetron sputtered gold substrates. RF combined with t-SNE could achieve an accuracy of 97.5% in the qualitative detection of BaP concentration levels in model validation experiment, and the correlation coefficient of the prediction set (Rp) in the quantitative detection was 0.9932, the root mean square error (RMSEP) was 0.8323 μg/kg and the bias was 0.1316 μg/kg. It can be concluded that Raman spectroscopy combined with machine learning methods could provide an effective method for the rapid determination of BaP concentration in peanut oil.