Abstract
Ascorbic acid has been determined in fruits and pharmaceuticals by titration with thallium (III) sulfate using promethazine or 4-me-thoxychrysoidine as visual indicators or by potentiometry. Interference of cysteine, glutathione and hydrogensulfite is avoided by their masking with acrylonitrile. Use of cysteine or hydrogensulfite is recommended as an antioxidant during the extraction of ascorbic acid from plant materials.
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