Determination of Antibiotic Residues in Honey by High-Performance Liquid Chromatography with Electronspray Ionization Tandem Mass Spectrometry

Abstract

The aim of the present study was to develop a rapid and simple method for the detection and quantification of antibiotic and antibacterial residues in honey using liquid chromatography with electronspray ionization tandem mass spectrometry. Two different extraction methods were used. The first method uses water and 1% formic acid in acetonitrile for the determination of sulfonamides while the second uses phosphate buffer, 10% trichloroacetic acid, and acetonitrile as the extracting solvent for the determination of tetracyclines, amphenicols, fluoroquinolones, penicillin g, trimethoprim, and tiamulin. The multi-residue method was validated in a thyme honey matrix. Thirty-six different antibiotics and residues from four different families (sulfonamides, tetracyclines, amphenicols, fluoroquinolones) and some individual antibiotics (penicillin g, trimethoprim, and tiamulin) were tested in 20 honey samples originating from Cyprus and Greece. The decision limits (CCα) were from 0.1 to 9.2 μg kg−1; the detection capabilities (CCβ) were from 0.3 to 27.6 μg kg−1 while recoveries were from to be between 65.0 and 116.1%. The method was successfully applied to commercial samples from different types of honey from Greece and Cyprus. Among them, oxolonic acid, sulfathiazole, and sulfadimethoxine were found in three honey samples. Finally, proficiency testing was applied to the proposed method while analysis of certified samples showed good method performance characteristics.