Abstract
Determination of Aflatoxins B1, B2, G1, and G2 and Ochratoxin A in Dry Fermented Sausages Using a Dilute and Shoot Method and LC–MS/MS
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https://doi.org/10.1007/s12161-023-02511-7
Copy DOIJournal: Food Analytical Methods | Publication Date: Jul 5, 2023 |
Determination of Aflatoxins B1, B2, G1, and G2 and Ochratoxin A in Dry Fermented Sausages Using a Dilute and Shoot Method and LC–MS/MS
Join us for a 30 min session where you can share your feedback and ask us any queries you have