Determinants of the penetration of proteins through the glomerular barrier in insulin-dependent diabetes mellitus.

Abstract

To investigate the determinants of the glomerular filtration of proteins in insulin-dependent diabetic patients we studied the fractional clearance of albumin (theta Alb) and IgG (theta IgG) and the selectivity index (SI = IgG clearance/Alb clearance) in 32 subjects with macroproteinuria (albustix positive), in 29 subjects with microproteinuria (albustix negative), and in 24 healthy control subjects. Fractional clearances of both albumin and IgG were higher in macroproteinuric than in microproteinuric patients, with both groups having higher values than controls (all P less than 0.001). In microproteinuric patients with albumin excretion rate (AER) not exceeding 60 micrograms/min, there was a highly significant correlation between the clearance of albumin and that of IgG. The SI was normal for AERs up to 30 micrograms/min, but above that albumin filtration increased disproportionately and SI progressively fell. In insulin-dependent diabetics with macroproteinuria, there was a negative correlation between SI and glomerular filtration rate (GFR) (r = -0.68; P less than 0.001); the lower SI (0.133 +/- 0.06) at higher GFRs also was due to a preferential increase in albumin clearance. Selectivity was progressively lost as GFR declined, and the SI returned to normal values when GFR fell below 10 ml/min/1.73 m2; this was due to a progressively higher rise in the fractional clearance of IgG relative to albumin. We suggest that glomerular filtration of proteins is governed by different determinants at different stages of the disease. In microproteinurics with AER below 60 micrograms/min, increased intraglomerular pressure seems primarily responsible for the higher proportional filtration of both albumin and IgG.(ABSTRACT TRUNCATED AT 250 WORDS)