Determinants of Smallholder Commercialization of Tomato Crop in Siltie Zone, Southern Ethiopia

Bahilu Ejeta,Derebe Ermias,Gosaye Ashetu

doi:10.11648/j.aff.20200906.12

Abstract

The productivity of agricultural resources was very low; especially in the developing world where production is common on fragile lands and characterized by small-scale subsistence farming. Commercialization of agriculture provides farm households with a means to alleviate poverty and food insecurity by generating incomes in the rural areas. This paper aims to identify factors affecting commercialization of tomato crop by smallholder farmers in Siltie Zone, Southern Ethiopia. Both structured and unstructured questionnaires and Focus Group Discussion were used to collect data from 175 respondents randomly selected from designated locations in the study area. Descriptive statistics and heckman two stage models were used to analyze the collected data. According to first stage Heckman selection estimation (probit regression) model result, Education, frequency of extension contact, distance to market, market agreement and lagged price played a significant role in smallholder commercialization decision. In the second-stage of Heckman selection estimation family size, education, land allocated for tomato production, frequency of agricultural extension contact, distance to nearest market, productivity, lagged price and inverse mill’s ratio were significantly affect level of tomato commercialization. Thus, the study recommends the need for designing appropriate intervention mechanisms focusing on the abovementioned factors so as to improve the performance of tomato crop commercialization.

Highlights

Tomato (Lycopersicon esculentum Mill.) is one of the most important edible and nutritious vegetable crops in the world
Silti and Misrak Silti are potential tomato crop producing districts found in Siltie Zone, Southern Ethiopia
This study has sought to investigate and assess factors determining of tomato crop commercialization among smallholder farmers in these two districts

Summary

Introduction

Tomato (Lycopersicon esculentum Mill.) is one of the most important edible and nutritious vegetable crops in the world. It ranks next to potato and sweet potato with respect to world vegetable production but ranks first as a processing crop [5, 26] It is widely cultivated in tropical, subtropical and temperate climates and the leading top ten tomato producing countries are China, India, Turkey, United State of America, Egypt, Iran, Italy, Spain, Mexico and Brazil [13]. As it is a relatively short duration crop and gives a high yield, the crop is economically attractive and the area under cultivation is increasing daily. Tomato is one of the regional export crops of the country [15, 6]

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