Abstract
The objective of this paper is the measurement of the innovation’s degree and its impact on performance of Tunisian hotels between 3 and 5 stars after the revolution happened on 2011 (in 2015 the number of Tunisia hotels is about 409 hotel: 3, 4 and 5 stars). For this study, our model used is based on and their determinants (12 determinants are used and classified in 3 categories: internal, external and environmental factors). To sum up those variables and to be sure about the future results we used the ACP method. Based on our results obtained, both internal and contextual factors are important for the innovation and the performance of Tunisian hotels.
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