Abstract
In the world, amounting to about 1.3 billion tons is lost or wasted every year. This study used a quantitative method and descriptive analysis to find the determinants of consumer household food waste behavior in Indonesia. The study used multiple linear regression to found the significant factors that determined household food waste. The results were (1) knowledge of the parent, (2) recording of the shopping list, and (3) waste size become the factors that have a significant impact on waste value. The findings suggest that public advertisement about food waste could be generated knowledge of the parent, and the practice of management principle could be used on the food waste management on consumer behavior.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: IOP Conference Series: Earth and Environmental Science
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
