Abstract

The tendency of Non-Communicable Diseases is chronic, the impact of disability including permanent disability. The purpose of this study is to analyze the determinants of the risk of father's death due to Non-Communicable Diseases in families in Semanding District, Tuban Regency. This type of research is observational analytic with case control design. 437 samples were taken by cluster sampling. In the second stage the sample was taken by determining the highest Non-Communicable Diseases in the family, 0.82%, then the sample size was 182 with a case group of 82 (the highest Non-Communicable Diseases) and a control of 100 (the father Non-Communicable Diseases risk). Data collection techniques are done by interview. OR = 5,863 95% CI 3,087-11,136) with p value = 0,000, consumption of foods high in excess salt (OR = 7,653 CI 95 % 3,951-14,821) p value = 0,000, consumption of food and drink high in excess sugar (OR 5, 582 CI 95% 2.9478-10.57) p value = 0.000, smoking (OR = 4.849 CI 95% 2.545-9.238) p value = 0,000. The effect of high sodium intake on the incidence of primary hypertension increases plasma volume so that cardiac output increases which is directly proportional to the increase in blood pressure. This can be overcome by consuming fruits and vegetables as the main source of Potassium. Potassium is a mineral that maintains fluid and electrolyte balance which has the effect of releasing sodium to prevent hypertension.

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