Abstract

People who consume alcoholic drinks in various regions in Indonesia, if viewed through the Sunrise Modelapproach, is influenced by several things, including technological factors, religious and philosophy of lifefactors, social and family relationships factors, cultural and styles life factors, policy and regulatory factors,economic factors and educational factors. The purpose of this research is to know the determinants of factorsthat influence the Culture of Tuak Consumption on Bumi Wali Tuban through the Leininger Model TheoryApproach. The research design used in this study was analytic with a cross sectional approach. The populationin this study are all residents in the area of Tuban Regency with a total of 1,291,665 people with a samplesize of 400 taken using cluster sampling. Data was collected by using a questionnaire. The collected datawas tabulated, analyzed using frequency distribution and percentage and presented in the distribution table.Analysis of bivariate and mutivariate data used logistic regression to find factor determinants. The resultsshow that cultural values and lifestyle are the factors that most influence the culture of tuak consumptionwith p value 0.000 (p <0.05) and OR 23.11. This means that cultural and lifestyle factor have a chance of23,11 times for someone to drink tuak. Tuak consumption in Tuban Regency is a culture that has declinedand become a characteristic. This drink is “obligatory” and serves as a banquet for traditional events ortraditional rituals in Tuban

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