Deterioration of rhizospheric soil health due to elevated ultraviolet-B

Abstract

Enhancements in ultraviolet-B radiation (UV-B) due to stratospheric ozone depletion affect biological forms directly and indirectly. To investigate how belowground processes are affected under increased UV-B, a field experiment with mung bean cultivars (HUM-1 and HUM-12) was conducted. The responses of selected soil enzymes (β-glucosidase, cellobiohydrolase, polyphenol oxidase, glycine aminopeptidase, and phosphatase), microbial biomass C and N were assessed in rhizospheric and non-rhizospheric zones, along with measurements of phenol and flavanoid contents in roots and leaves. Test plants were exposed to two UV-B levels: (1) UVB, simulating 20% stratospheric O3 depletion; and (2) UV0, the ambient UV-B. Elevated UV-B depressed shoot biomass by 24.8 and 15.9% and root biomass by 43.7 and 38.4% in cv. HUM-1 and HUM-12 compared with UV0. Although elevated UV-B caused an increase in phenol and flavonoid contents in leaves and roots, a reduction in the number of root nodules (32.4 and 24% in HUM-1 and HUM-2, respectively) and their fresh weight (27 and 23% in HUM-1 and HUM-2, respectively) was observed. Elevated UV-B caused microbial activity to shift from the rhizosphere to non-rhizosphere as indicated by increased microbial biomass N and soil enzyme activities in this zone.