Deteksi Kelayuan Pada Bunga Mawar dengan Metode Transformasi Ruang Warna Hue Saturation Intensity (HSI) dan Hue Saturation Value (HSV)

Abstract

The rose is a plant of the genus Rosa. The rose consists of more than 100 species with various colors. In selecting and sorting roses, roses are often found that are still fresh and wilted. Based on the problems faced in roses, a system design is carried out that can detect the wilting condition of roses. By applying the HSI and HSV methods to image processing applications, it is hoped that it can help in choosing the condition of roses. With research methods through observation and literature study. To see the conditions, roses can be divided into wilted flowers and fresh flowers. In its implementation and classification, by detecting the color of roses in the HSI and HSV color space, from a total of 230 images of red and white roses that tested 200 images using HSI and HSV, the value of Range was obtained on the HSI, H = 0.240634 - 0.5, S = 0.781818 - 1, and I = 0.477124 - 1 in the Fresh category, while the HSI Wilt Category, H = 0.170495 - 0.5, S = 0.40239 - 1, I = 0.562092 - 1. and also obtained the value of Range with HSV with Fresh category H = 0.240634 - 0.5, S = 0 - 0.988235, V = 0 - 0.988235, and Wilt category H = 0.170495-0.5, S = 0 - 0.996078, V = 0 - 0.996078. With an accuracy value of the HSI and HSV of 86.9%. Therefore, it can be concluded that the detection of wilting in roses using the HSI and HSV methods is the fastest in the process using the HSI method because it reads all the min-max values.