Abstract
Objective To provide scientific evidence for preventing and controlling food poisoning studying and analyzing the current situation and epidemiological characteristics of bacterial food poisoning accidents in Dongguan City in the past five years.Methods The detection results of the bacterial food poisoning in Dongguan from 2008 to 2012 were summarized and statistically analyzed.Results From 2008 to 2012,62 cases of bacterial food poisoning occurred in Dongguan.Pathogens were detected in 32.The detected pathogens mainly included Vibrio parahaemolyticus (46.88％),Salmonella(25.00％),Staphylococcus aureus(15.62％),Bacillus cereus(9.38％),and Shigella(3.12％).797 suspected samples,including anal swab,feces,tableware,suspicious food,and vomit,were tested.Among the samples,the detection rate of swab anal was the highest.Conclusions The predominant pathogen of bacterial food poisoning was Vibrio parahaemolyticus in Dongguan in the past five years.It is essential to strengthen the food hygiene supervision and health education for effectively controlling food borne diseases. Key words: Bacterial food poisoning; Detection; Analysis
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