Abstract

Staphylococcus aureus is a major causative pathogen of clinical and subclinical mastitis of dairy domestic ruminants. This organism produces a variety of extracellular toxins and virulence factors such as enterotoxin SEI and SEJ that contribute to its pathogenic potential. In this study 25 S. aureus isolates obtained from four dairy herds of Urmia region which is located in West Azerbaijan province in Iran. The tested isolates were identified on the basis of the cultural and biochemical properties, as well as amplification of the aroA gene which is specific for S. aureus. All isolates were also analyzed for the presence of the SEI (sei) and SEJ (sej) encoding genes using polymerase chain reaction (PCR). Seven positive isolates were detected for sei, but sej gene was not detected in any of the total number of 25 isolates. The present study revealed that the PCR amplification of the aroA gene could be used as a powerful tool for identification of S. aureus from the cases of bovine mastitis. Results of the present study also showed that the strains of S. aureus which cause mastitis can potentially produce enterotoxin SEI. Overall, our results suggest that it is of special importance to follow the presence of enterotoxin-producing S. aureus in other dairy products, especially for protecting the consumers from staphylococcal food poisoning.

Highlights

  • Staphylococcus aureus is the cause of a widespread spectrum of infections in humans and different animal species

  • All S. aureus isolates were analyzed for the presence of the SEI and SEJ encoding genes using polymerase chain reaction (PCR)

  • S. aureus is involved in intramammary infections in bovine causing economic losses and milk safety problems (Taverna et al 2007)

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Summary

Introduction

Staphylococcus aureus is the cause of a widespread spectrum of infections in humans and different animal species. It has been isolated frequently from bovine mastitis (Zschöck et al 2005). Staphylococcal enterotoxins (SEs) have been divided into five major serological types (SEA, SEB, SEC, SED, and SEE) on the basis of their antigenic properties (Bayles and Iandolo 1989; Betley and Mekalanos 1988; Bohach and Schlievert 1987; Couch et al 1988; Letertre et al 2003). Various methods have been developed for detecting the production of enterotoxins from S. aureus. SEs can be routinely detected by immunoassay, e.g., enzyme-linked immunosorbent assay (ELISA), immunodiffusion, radioimmunoassay, and latex agglutination, but these are usually limited to SEA, SEB, SEC, SED, and SEE. The detection limit and specificity of these methods always depend on having

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