Abstract
In case of model blends of groundnut – palm and coconut – groundnut oil quantification of individual oils in the blend was achieved on the basis of computed linear regression equations based on Bellier temperature, cloud point and fatty acid composition of triglycerides. In case of model blends of groundnut – palm and coconut – groundnut oil quantification of individual oils in the blend was achieved on the basis of computed linear regression equations based on Bellier temperature, cloud point and fatty acid composition of triglycerides.
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Paper version not known
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
