Abstract

In case of model blends of groundnut – palm and coconut – groundnut oil quantification of individual oils in the blend was achieved on the basis of computed linear regression equations based on Bellier temperature, cloud point and fatty acid composition of triglycerides. In case of model blends of groundnut – palm and coconut – groundnut oil quantification of individual oils in the blend was achieved on the basis of computed linear regression equations based on Bellier temperature, cloud point and fatty acid composition of triglycerides.

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