Detection of Human and Fish Viruses in Marine Gastropods.

Abstract

Simple SummaryMollusca is one of the largest phyla in the animal kingdom that includes more than 100,000 existing species living in aquatic and terrestrial habitats. Within this phylum, marine molluscs are considered an important resource for fisheries, and gastropods represent 2% of marine molluscs fished worldwide. Similar to bivalves, gastropods are susceptible to environmental contamination, and they are able to accumulate microorganisms. However, despite their economic importance, only few studies have focused on the monitoring of viral contamination in their tissues and their possible role as carriers. In this study, the presence of human pathogenic viruses such as hepatitis A virus, but not noroviruses, different to the situation in bivalve molluscs, was found in gastropods. This finding suggests a low risk of food-borne viral infections for gastropod consumers. Furthermore, one of the most impactful pathogens for marine aquaculture, nervous necrosis virus (NNV), was detected in gastropods. However, the animal tissues examined did not show any histological changes, suggesting the absence of a pathogenic effect of NNV in the analyzed gastropods.Marine gastropods represent a major food source for higher trophic levels and an important source of animal protein for humans. Like bivalve molluscs, gastropods can accumulate several types of contaminants; however, the bioaccumulation of microorganisms, particularly viruses, has been poorly investigated in these animals. This study focused on gastropods (Tritia mutabilis, Bolinus brandaris and Rapana venosa) collected during the fishing season from 2017 to 2021 in the north-western Adriatic Sea, and on clams (Ruditapes philippinarum) harvested in the same geographical area, in order to evaluate the presence of human and fish viruses in their tissues. A virological investigation was carried out on the digestive gland using molecular methods. The presence of hepatitis A virus was detected in one sample, whereas noroviruses were not present in the investigated specimens. Regarding fish viruses, it was possible to detect the presence of nervous necrosis virus (NNV) in 26.5% of the analyzed gastropods; however, the histological examination did not show any pathological changes in the nervous tissue in both NNV-positive and -negative batches. As a whole, the investigated gastropods showed the ability to bioaccumulate viruses; however, lower contamination by human viruses compared to bivalve molluscs was pointed out, posing a minor concern to human health.