Abstract
Food safety plays important role in countries economy and human health. The integrated IoT-based online monitoring approach using smart logistics can address the critical needs of reducing food waste, increasing transportation efficiency, and tracking food contamination. Majority of consumers only pay attention to the ingredients used and their nutritional value. The parameters like humidity, bacteria, and temperature are major factors on which the rate of decomposition of food depends on. If the temperature of the storage is between 40F to 140F, it is a danger zone because, bacteria grow rapidly, doubling its number in 20 min. Similarly, the humidity in the food storage room should be around 50-55%.So in this IoT project, a Food Monitoring device is implemented to monitor the real-time values of the temperature, humidity, and methane gas, which are prime measures in food quality, will be measured and displayed.
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