Detection of DNA in Aphid Honeydew: A Source of Error for Molecular Gut Content Analysis?

Abstract

Abstract Aphids (Hemiptera: Aphididae) are pests of a vast array of crops globally, contributing to significant yield loss annually. Biological control, utilizing natural enemies to suppress focal pest species, has often been integrated into aphid management practices. To ensure that arthropod predators are consuming the target aphid, and ultimately have an impact on pest population dynamics, it is important to gather information on consumption patterns in space and time. Molecular gut content analysis can be used to assess the strength of trophic linkages between predators and prey by detecting the presence of species-specific DNA (including aphid DNA) in their gut. However, many generalist predators readily consume aphid honeydew as an additional nutritive resource beyond direct consumption of prey. This raises the important question of whether aphid honeydew is responsible for false-positive predation events being recorded using DNA-based gut content analysis, should honeydew contain detectable quantit...