Abstract
A new procedure for the detection of botulinal spores in honey was proposed. This involved dilution of honey samples, heating for spore activation and for accelerated filtration, membrane filtration, incubation of the membranes in a recovery medium, and toxin assays. The numbers of spores of Clostridium botulinum types A and B added and the numbers of spores recovered by this method were essentially the same.
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Schedule a callMore From: Canadian Institute of Food Science and Technology Journal/Journal de L'Institut Canadien de Science et Technologie Alimentaire
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