Abstract
The demand for coffee is currently increasing. Apart from health reasons, it is also because of life style or lifestyle. This includes the demand for civet coffee. Increasing demand both from within the country and abroad due to the unique taste. Increasing luwak production can be done by producing coffee using luwak tangkar. In this study, civets were used individually and given coffee once in the afternoon. The rest is given rice, bananas and meat. This study aims to determine the taste of Temanggung civet and natural robusta coffee. This study used 25 untrained panelists. From this research, Robusta Temanggung which was processed using fermented fermented luwak for 12 hours showed sensoryly that untrained panelists could notice a striking difference between the two. The difference lies in the medium body, higher acidity, and lower bitterness in civet coffee.
Highlights
Coffee is one of the drinks that is widely consumed by people in the world
The level of Indonesian coffee consumption has increased significantly, and in 2020 it will increase to 14%. (Anonymous 1, 2019) Apart from health, increased consumption is due to life style
This is in accordance with data from the Center for Agricultural Data and Information Systems of the Ministry of Agriculture (2019) that Indonesia's coffee consumption grew 8.22% during 2016-2020
Summary
Coffee is one of the drinks that is widely consumed by people in the world. The level of Indonesian coffee consumption has increased significantly, and in 2020 it will increase to 14%. (Anonymous 1, 2019) Apart from health, increased consumption is due to life style. (Anonymous 1, 2019) Apart from health, increased consumption is due to life style. The level of Indonesian coffee consumption has increased significantly, and in 2020 it will increase to 14%. This is in accordance with data from the Center for Agricultural Data and Information Systems of the Ministry of Agriculture (2019) that Indonesia's coffee consumption grew 8.22% during 2016-2020. The trend of consumption shows the same data, namely the level of robusta consumption is higher than the other 3 coffees because the price is more affordable and is used as a mixture of milk coffee
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