Detection and classification of citrus diseases in agriculture based on optimized weighted segmentation and feature selection

Abstract

In agriculture, plant diseases are primarily responsible for the reduction in production which causes economic losses. In plants, citrus is used as a major source of nutrients like vitamin C throughout the world. However, ‘Citrus’ diseases badly effect the production and quality of citrus fruits. From last decade, the computer vision and image processing techniques have been widely used for detection and classification of diseases in plants. In this article, we propose a hybrid method for detection and classification of diseases in citrus plants. The proposed method consists of two primary phases; (a) detection of lesion spot on the citrus fruits and leaves; (b) classification of citrus diseases. The citrus lesion spots are extracted by an optimized weighted segmentation method, which is performed on an enhanced input image. Then, color, texture, and geometric features are fused in a codebook. Furthermore, the best features are selected by implementing a hybrid feature selection method, which consists of PCA score, entropy, and skewness-based covariance vector. The selected features are fed to Multi-Class Support Vector Machine (M-SVM) for final citrus disease classification. The proposed technique is tested on Citrus Disease Image Gallery Dataset, Combined dataset (Plant Village and Citrus Images Database of Infested with Scale), and our own collected images database. We used these datasets for detection and classification of citrus diseases namely anthracnose, black spot, canker, scab, greening, and melanose. The proposed technique outperforms the existing methods and achieves 97% classification accuracy on citrus disease image gallery dataset, 89% on combined dataset and 90.4% on our local dataset.