Abstract
Cooking appliances are notoriously wasteful of energy. The present survey and investigations outline the history and behaviours of the main forms of cooking equipment available and indicate the energy efficiencies of the various designs. Improvements regarding equipment design, cooking techiques and consumer education are suggested from an energy-thrift perspective.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.