Abstract

Area-wide management of mobile pests offers advantages over<br />uncoordinated farm-by-farm efforts through increased effectiveness of pest<br />control and by reducing the need for pesticides. The literature about area-wide pest<br />management focuses predominantly on the technical aspects of these programs,<br />but tends to neglect the importance of social and institutional aspects. In this<br />article the eight design principles for robust common-pool resource institutions<br />are applied to industry-driven area-wide pest management. Three case studies<br />are compared to gain insight about the social and institutional aspects that affect<br />the success of these undertakings. These cases are focused on Queensland Fruit<br />Fly control to underpin market access. Growers face a particular challenge to<br />gain support from town residents, as backyard fruit trees can be pest breeding<br />spots. The paper illustrates that social aspects – such as heterogeneous incentives,<br />social capital and the ratio between town residents and main beneficiary growers<br />– influence the ease of which the design principles can be applied. Market access<br />opportunities impact the ratio of cost and benefits to different participants. The<br />paper concludes that disconnecting the technical aspects of successful programs<br />from the social and institutional aspects in which they are embedded can create<br />unrealistic expectations in socially different regions that intend to replicate these<br />programs.

Highlights

  • Pests have been a key challenge to sustainable agriculture since the days humans started to cultivate their own food

  • The area-wide management program started in 2003 as a trial led by the Queensland government in collaboration with three local crop consultants to strengthen fruit fly control and improve market access opportunities (Lloyd et al 2010)

  • Area-wide management builds on a successful integrated pest management (IPM) program implemented by the crop consultants

Read more

Summary

Introduction

Pests have been a key challenge to sustainable agriculture since the days humans started to cultivate their own food. International and national legal and regulatory biosecurity measures are in place for the prevention, eradication and control of pests (Outhwaite 2010) This means that the risk of particular pests being present either restricts access to certain overseas and domestic markets or necessitates preventative phytosanitary measures, often at substantial cost to the exporter (Dibden et al 2011). Proliferation is limited by extreme high or low temperatures and a lack of moisture It becomes less active during winter, and in several areas fruit fly pressure in spring is related to whether the region had cold or mild winter conditions (Dominiak et al 2006)

Methods
Results
Discussion
Conclusion
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call