Abstract
The analysis of the relationship between the nutrition structure and the immune status of a person has been carried out. The role of nutrition in preventing alimentary-dependent and infectious diseases is considered. The nutritional and biological value of quinoa pseudo-grain culture has been studied. A recipe and technology for enriching wheat bread with functional and immunomodulating ingredients of quinoa has been developed. The content of functional ingredients in fortified bread has been determined. From laboratory animal testing, it was found that wheat bread enriched with functional ingredients of quinoa flour reduces blood cholesterol, low density lipoproteins, and helps to reduce blood sugar. The results obtained make it possible to recommend these products for strengthening adaptive immunity and for prevention of infectious diseases of diabetes mellitus.
Highlights
Across the lifespan, a person lives in an environment where they are constantly exposed to various risks of microbiological and chemical nature
It was found that wheat bread enriched with functional ingredients of quinoa flour reduces blood cholesterol, low density lipoproteins, and helps to reduce blood sugar
The results obtained make it possible to recommend these products for strengthening adaptive immunity and for prevention of infectious diseases of diabetes mellitus
Summary
A person lives in an environment where they are constantly exposed to various risks of microbiological and chemical nature. To obtain a wheat bread balanced in nutritional and biological value, it is necessary to use a raw source that increases the content of protein, compensates for the limiting essential amino acids, and increases the content of polyunsaturated fatty acids, dietary fiber, vitamins and minerals. All these requirements are met by the chemical composition and consumer characteristics of the seeds of the quinoa pseudo-grain culture, which is grown in more than 70 countries of the world. Comparative characteristics of the nutritional value of the products are presented in table 1
Sign-in/Register to view highlights & summary Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
