Designing cropping systems for efficient use of limited water in southern Australia

Abstract

There has been continuous change in the systems of cereal production in southern Australia where the climate is semi-arid with moderately wet winters and hot dry summers. At the outset wheat (c. 1840) was grown in continuous culture as the land was gradually cleared for cropping, but yields declined to uneconomic levels by 1900. That system was then replaced with fallow-wheat rotations, and using phosphorus fertilizer, yields recovered, but not to the original level. From 1945, the high profitability of sheep production encouraged improvement of legume-based pastures and the introduction of pasture-crop sequences – ley-farming. Productivity was greatly increased and the yield of wheat crops regained the original level. But such were the rates of acidification and salinization of soil that reduced productivity and, in the case of salinity, reduced stream quality and threatened adjacent natural ecosystems. This ley-farming system was used until the late 1980s when prices for wool fell dramatically, and farmers reduced sheep numbers and intensified cropping. The thrust since then has been to design cropping systems that are economically as well as environmentally acceptable with salinity control as the major objective. There is now a search for systems that use more water to reduce drainage through the soil and lower saline water tables. A major contribution is the much restricted use of fallow but summer active plants are also required to provide a soil water storage buffer to retain autumn–winter rainfall. New systems under evaluation include herbaceous perennials such as lucerne that are readily integrated into a crop-livestock system and agroforestry combinations with various trees. The design and appropriate distribution of the new systems is aided by remote sensing techniques to locate areas of saline discharge and linkages to zones of groundwater recharge, geographical information systems to arrange the data for land system analysis, and computer models of crops and cropping systems. There is a substantial challenge for farmers, agronomists and others to identify and assess suitable new systems and to bring the public into the debate and into the solution.