Abstract

BackgroundThe fermentation inhibition of yeast or bacteria by lignocellulose-derived degradation products, during hexose/pentose co-fermentation, is a major bottleneck for cost-effective lignocellulosic biorefineries. To engineer microbial strains for improved performance, it is critical to understand the mechanisms of inhibition that affect fermentative organisms in the presence of major components of a lignocellulosic hydrolysate. The development of a synthetic lignocellulosic hydrolysate (SH) media with a composition similar to the actual biomass hydrolysate will be an important advancement to facilitate these studies. In this work, we characterized the nutrients and plant-derived decomposition products present in AFEX™ pretreated corn stover hydrolysate (ACH). The SH was formulated based on the ACH composition and was further used to evaluate the inhibitory effects of various families of decomposition products during Saccharomyces cerevisiae 424A (LNH-ST) fermentation.ResultsThe ACH contained high levels of nitrogenous compounds, notably amides, pyrazines, and imidazoles. In contrast, a relatively low content of furans and aromatic and aliphatic acids were found in the ACH. Though most of the families of decomposition products were inhibitory to xylose fermentation, due to their abundance, the nitrogenous compounds showed the most inhibition. From these compounds, amides (products of the ammonolysis reaction) contributed the most to the reduction of the fermentation performance. However, this result is associated to a concentration effect, as the corresponding carboxylic acids (products of hydrolysis) promoted greater inhibition when present at the same molar concentration as the amides.Due to its complexity, the formulated SH did not perfectly match the fermentation profile of the actual hydrolysate, especially the growth curve. However, the SH formulation was effective for studying the inhibitory effect of various compounds on yeast fermentation.ConclusionsThe formulation of SHs is an important advancement for future multi-omics studies and for better understanding the mechanisms of fermentation inhibition in lignocellulosic hydrolysates. The SH formulated in this work was instrumental for defining the most important inhibitors in the ACH. Major AFEX decomposition products are less inhibitory to yeast fermentation than the products of dilute acid or steam explosion pretreatments; thus, ACH is readily fermentable by yeast without any detoxification.Electronic supplementary materialThe online version of this article (doi:10.1186/s13068-014-0179-6) contains supplementary material, which is available to authorized users.

Highlights

  • The fermentation inhibition of yeast or bacteria by lignocellulose-derived degradation products, during hexose/pentose co-fermentation, is a major bottleneck for cost-effective lignocellulosic biorefineries

  • The major objective of this work is the formulation of a synthetic lignocellulosic hydrolysate (SH), as a tool to understand the effect of various components from pretreated biomass on microbial fermentation

  • The SH described in this work was designed based on the composition of Ammonia Fiber Expansion (AFEX)-Corn stover (CS) hydrolysate (ACH) and was used to determine the impact of various major biomass-derived products on the performance of S. cerevisiae 424A (LNH-ST) fermentation

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Summary

Introduction

The fermentation inhibition of yeast or bacteria by lignocellulose-derived degradation products, during hexose/pentose co-fermentation, is a major bottleneck for cost-effective lignocellulosic biorefineries. To engineer microbial strains for improved performance, it is critical to understand the mechanisms of inhibition that affect fermentative organisms in the presence of major components of a lignocellulosic hydrolysate. We characterized the nutrients and plant-derived decomposition products present in AFEXTM pretreated corn stover hydrolysate (ACH). Ethanol production from lignocellulosic substrates involves enzymatic digestion of cellulose and hemicellulose sugar polymers into fermentable sugars, which can be converted to ethanol during microbial fermentation. In order to improve enzyme accessibility to the polysaccharides embedded in plant cell walls, some form of pretreatment is necessary to reduce biomass recalcitrance to enzymatic hydrolysis

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