Design of Production Line of 2000 Tons of Fermented Milk Beverage with Annual Output of Whole Bean

Abstract

The whole soybean fermented milk beverage designed by this production line is a beverage made of soybean as raw material and fermented under the fermentation action of compound probiotics. The design optimizes the production line of whole soybean fermented milk beverage with an annual output of 2000t and strictly refers to the relevant national regulations to determine the process design, material balance, equipment selection, water and electricity estimation, and workshop design of the whole soybean fermented milk beverage production line. Finally, the technical and economic analysis of the scheme shows that the fixed investment of the project is 7.95 million yuan, the annual production cost is 15193.72 million yuan, the total profit after tax reached 16.80628 million yuan, the construction period is 1 year, and the payback period is expected to be about 2 years.