Design of Postharvest Physiology and Processing System of Fruits and Vegetables based on Intelligent Communication Technology

Abstract

Based on the intelligent communication technology, this paper analyzes the fruits and vegetables postharvest physiology research results in the past 50 years, and comprehensively introduces the postharvest research progress of fruits and vegetables from the perspectives of the physiological, biochemical and molecular biology of the enzymes related to cell wall and ethylene metabolism during the postharvest maturation of fruits and vegetables. This article reviews the light technology commonly used in fruit and vegetable preservation and its application in maintaining the quality of fruits and vegetables and controlling diseases. Postharvest physiology of fruits and vegetables such as respiration, ethylene synthesis, tissue browning, active oxygen metabolism and antioxidant capacity, flavor and other aspects.