Abstract

In India there are variety of crops and fruits produced every year. The process of drying in India is generally performed in direct solar radiation also known as solar drying, but this method is not effective. The higher content of moisture in the crops and fruits damage on large scale. Thus, moisture content should be controlled by an effective way to avoid further loss of crops and fruits. The innovative technique i.e. Solar Greenhouse can be an effective way to avoid loss of crops and fruits, thereby improving the lifecycle. In this study the design parameter of solar modified greenhouse prototype is discussed. The various parameters in the design of greenhouse are glazing materials, energy conservation, ventilation methods and solar orientation. With the help of solar modified greenhouse prototype, it is possible to carry out experimental validation for drying of crops and fruits assisted with Phase Change Material as a Thermal Energy Storage.

Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call