Abstract
In this study solar energy supported, swirling flow new drying system is designed and artificial drying of grapes grown around Elazığ/Turkey is investigated. With the developed swirling flow dryer with airy solar collector it is examined that drying occurs homogenously and lower moisture values are obtained in when compared with classical drying system. Also it is found that with an increase in the drying air velocity decreases drying time. When air directing elements are placed inside drying chamber and rotating element to the entrance, it is examined that drying time gets shorter compared to that of natural drying. Thus, drying time which is 200 h in natural conditions decrease to 80 h with an air velocity of 1.5 m/s with the developed solar energy supported swirling flow dryer.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: International Communications in Heat and Mass Transfer
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
