Abstract
Abstract: Fruit and vegetable preservation commonly relies on drying methods, and dehydrators play a pivotal role in enhancing traditional sun-drying processes. This report delves into the intricate calculation and analysis of a specific household electric dehydrator model with a 5kg capacity. Employing a meticulously chosen 5 kg sample of grapes with an initial 80% w.b(wet basis). moisture content, the dehydrator was analysed at temperatures of 45, 50, and 60 degrees Celsius.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: International Journal for Research in Applied Science and Engineering Technology
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
