Abstract
In order to improve the level and efficiency of university catering management, the central kitchen model is introduced into university catering logistics management, and on this basis, the logistics management information system based on central kitchen mode is proposed. This paper first analyzes the shortcomings of traditional college food management mode and introduces the concept, factors and characteristics of the central kitchen management mode. Then the requirements of the central kitchen management system are analyzed comprehensively and the requirements are modeled by UML. Combining the central kitchen management mode with information technology, the realization scheme and technical route of the system are discussed. The software structure, data model and workflow of the system are designed. Based on the above design and B/S mode, we developed the corresponding software system. The results show that the system improves the work efficiency and reduces the cost. The university logistics management system based on central kitchen has high practical value and application prospect.
Highlights
Colleges and universities provide catering services to thousands of students and teachers every day
The advanced central kitchen management mode is introduced into colleges and universities, combined with information technology, workflow technology and logistics technology to improve the management level of colleges and universities
In the central kitchen logistics management system, the restaurants are mainly responsible for sales
Summary
Colleges and universities provide catering services to thousands of students and teachers every day. In order to meet the needs of modern management, food enterprises must improve the workflow, optimize resource allocation, improve the production efficiency and reduce waste [3]. The advanced central kitchen management mode is introduced into colleges and universities, combined with information technology, workflow technology and logistics technology to improve the management level of colleges and universities. This is a new type of enterprise management mode [4]. The central kitchen is a advanced food production base, equipped with food processing equipment and skilled technical workers. Based on information technology and workflow technology, this paper mainly researches the implementation plan of central kitchen logistics management system
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