Design and Implementation of Temperature and Humidity Control System in Oyster Mushroom Cultivation using Fuzzy Logic Controller

Abstract

Oyster mushroom is one type of mushroom that is commonly consumed by Indonesian people which is relatively easy to cultivate. It can produce the optimum fruit body at temperatures below 30°C, the range of humidity is 60–90% with altitudes between 500–1000 meters above sea level. This paper describes on the development of the prototype of temperature and humidity control system in oyster mushroom cultivation using a fuzzy logic controller. The prototype comprises of DHT11 sensor for detecting temperature and humidity, Arduino microcontroller, mistmaker, and cooling fan. Fuzzy logic controller is installed in the Arduino microcontroller to generate an actuating signal for the mistmaker and cooling fan based on fuzzy inputs. The whole fuzzy system is designed using two inputs namely temperature and humidity with each input consist of three fuzzy sets with the triangular membership function. Meanwhile, the output variable is the speed of cooling fan with three fuzzy sets and triangular membership functions. A Mamdani inference system is adopted to achieve the control objective in the whole system. Based on the appropriate rule bases, fuzzy logic controllers are designed to produce the temperature and humidity setpoint around 27°C and 60–90 % respectively. Experimental results show the time response to achieve the setpoint span from 1 minute 27 seconds until 8 minutes 10 seconds.