Abstract

Aflatoxin M1 (AFM1) is one of the most widespread aflatoxins that can be present in the milk of lactating mammals. It can cause carcinogenicity, mutagenesis, teratogenesis, genotoxicity and immunosuppression. The WHO recommends reducing the AFM1 concentration in food products, so the European Commission has set a maximum allowable limit of 0.05 µg L−1 in milk and its products. Thus, there is a need to develop new methodologies to satisfy the demand for reliable, cost-effective, robust and sensitive AFM1 routine controls. In the present work, a competitive phosphorescent immunosensor for AFM1 quantification in milk, based on antibody–antigen recognition and Mn:ZnS quantum dots (d-QDs) as photoluminescent labels, has been developed. Two different assay strategies based on the use of d-QDs as labels of secondary antibodies (direct assay), or of a derivative species of the antigen AFM1-Bovine Serum Albumin (indirect assay) were compared in terms of analytical performance for AFM1 quantification. The best analytical results were obtained with the immunoassay format that uses d-QDs as tags of secondary antibodies (direct assay), and said design was finally selected. The selected immunosensor provided a detection limit for AFM1 quantification of only 0.002 µg L−1, which greatly satisfied the maximum tolerable limit of AFM1 in milk of 0.05 µg L−1. The accuracy, calculated as recovery of AFM1 in fortified skimmed milk samples, ranged from 81 to 90%, with relative standard deviations from 3% to 14%. These results bring to light the good performance of such phosphorescent biosensors as simple and fast alternatives to conventional chromatographic analytical methods.

Highlights

  • Introduction published maps and institutional affilMilk is essential for humans and perhaps the most valuable food for infants and elderly people, because of its nutritional and health benefits

  • Previous studies have confirmed that low levels of aflatoxins in the human diet is a risk for health; between 4.6% to 28.2% of reported hepatocellular carcinoma cases are due to aflatoxins exposure [2]

  • The control of the bioconjugation process requires the knowledge of the quantum dots (QDs) concentration, that is, the number of nanoparticles present in a determinate volume

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Summary

Introduction

Introduction published maps and institutional affilMilk is essential for humans and perhaps the most valuable food for infants and elderly people, because of its nutritional and health benefits. That is why the safe consumption of milk is of the utmost importance for the European Union [1]. In this regard, one of the undesirable metabolites that can be found in milk are mycotoxins. Aflatoxins are secondary metabolites produced by the Aspergillus flavus, Aspergillus parasiticus and Aspergillus nomius fungal species [3]. They are mainly found in cereals and crops which are included in dairy animals’ feed. Aflatoxin B1 (AFB1) is the most prevalent and most toxic of aflatoxins It is considered the most potent naturally occurring carcinogen iations

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